Greek Yogurt Banana Pancakes
User Reviews
4.9
195 reviews
Excellent
Greek Yogurt Banana Pancakes
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An easy and healthy breakfast, these Greek Yogurt Banana Pancakes provide a delicious protein-packed start to your day.
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Ingredients
- 12 oz. vanilla Greek Yogurt
- 2 eggs
- 1 cup white whole wheat flour
- 2 teaspoon baking soda
- 1/2 cup milk (I use unsweetened almond milk)
- 1 medium banana, mashed
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Instructions
- Combine the greek yogurt and eggs in a medium sized bowl. Whisk to combine.
- In a separate bowl, mix together the flour and baking soda.
- Pour the yogurt mixture over the dry ingredients and stir to combine. Add in the milk and mashed banana and mix well.
- Heat a large skillet on the stove to medium heat, or turn an electric griddle to 350 degrees. Melt a little butter in the skillet or on the griddle and scoop batter on top into desired sizes. (I use a heaping 1/4 cup scoop and spread them out a little.)
- Once tops start to bubble, flip and cook until both sides are cooked through. Serve with maple syrup, jam, almond butter, or fresh fruit.
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
1g
(2%)
Cholesterol
29mg
(10%)
Sodium
205mg
(9%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
60IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 205mg | 9% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
195 reviews
Excellent
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