green bean and pea salad with lashings of parmesan
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4
green bean and pea salad with lashings of parmesan
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A delicious and crunchy green bean and pea sald with Parmesan cheese and vinaigrette.
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Ingredients
- 140 g sugar snap peas
- 140 g green beans trimmed
- 1 cup pea fresh or frozen
- 1 red onion very finely diced, small
- 80 - 100 g Parmesan Cheese freshly shaved
- Vinaigrette Dressing
Instructions
- Bring a pot of water to the boil and cook the sugar snap peas and beans for about 3 minutes. Add the frozen peas and cook for a further minute or two. If you are using fresh peas, they will take a minute or two longer too cook, so add them about 2 minutes after the beans.
- Drain and run the vegetables under cold water until they are completely cooled (you can add a few ice cubes to help cool them down quickly)
- Toss with the vinaigrette and red onion, check the seasoing and if necessary add salt and pepper, and serve with Parmesan shaved over the top.
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