Green Bean Beet and Pistachio Salad

Name: Green Bean Beet and Pistachio Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound young green beans; 1 1/2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper; 1/4 cup pistachios; 2 tablespoons fresh chopped dill; 1 pound roasted peeled beets; 1 tablespoon date honey syrup

User Reviews

4.8

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8 servings
Calories
94 kcal
Course
Side Dish
Cuisine
Middle Eastern

Green Bean Beet and Pistachio Salad

Iris Warren

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This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.

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Ingredients

Servings

1 pound young green beans trimmed
1 1/2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
1/4 cup pistachios
2 tablespoons fresh chopped dill
1 pound roasted peeled beets about 1 1/2 lbs. fresh beets before roasting, cut into bite-sized wedges
1 tablespoon date honey syrup

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Instructions

In a mixing bowl, toss the green beans with the olive oil, salt and pepper to taste.
Heat a nonstick skillet over medium high heat. Pour the olive oil-coated seasoned green beans into the skillet and sauté for 6-8 minutes, or until just tender. If the green beans are browning faster than they're cooking, cover the skillet and reduce heat to medium, then let them cook until they become tender. Remove from heat and let the beans return to room temperature.Toast the pistachios in a small skillet over medium heat until lightly toasted and fragrant.
Toss cooked green beans with the pistachios and 1 1/2 tbsp fresh dill, then transfer to your serving dish.
Sprinkle the beetroot wedges lightly with salt and then arrange them amongst the green beans. Sprinkle the remaining 1/2 tbsp dill over the top of the salad.
Drizzle the top of the salad with 1 tbsp date honey syrup. Serve at room temperature.

Notes

How to Roast Beets
Date Honey Syrup Recipe

Nutrition Information

Show Details

Calories 94kcal (5%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 4g (6%) Sodium 47mg (2%) Potassium 343mg (10%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 435IU (9%) Vitamin C 9.9mg (11%) Calcium 34mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories	94kcal	5%
Carbohydrates	12g	4%
Protein	2g	4%
Fat	4g	6%
Sodium	47mg	2%
Potassium	343mg	7%
Fiber	3g	12%
Sugar	8g	16%
Vitamin A	435IU	9%
Vitamin C	9.9mg	11%
Calcium	34mg	3%
Iron	1.2mg	7%