Warm Israeli Couscous and Roasted Vegetable Salad Recipe

Name: Warm Israeli Couscous and Roasted Vegetable Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup Israeli couscous; 2 teaspoons honey; 1 Tablespoon extra virgin olive oil; 1 Tablespoon apple vinegar; 1/8 teaspoon freshly ground black pepper; 1 teaspoon sea salt; 3 cups Fennel-Roasted Fall Vegetables

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4.4

342 reviews

Good

Cook Time
mins
Total Time
20 mins
Servings
4 servings
Calories
223 kcal
Course
Side Dish
Cuisine
Middle Eastern

Warm Israeli Couscous and Roasted Vegetable Salad Recipe

Farrah Baldwin

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Elevate your mealtime experience with our warm Israeli Couscous Salad – a delightful mix of taste and texture. This satisfying dish is made with aromatic fennel and fresh vegetables, promising to add a burst of flavor to every bite.

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Ingredients

Servings

1 cup Israeli couscous aka Pearl couscous
2 teaspoons honey
1 Tablespoon extra virgin olive oil
1 Tablespoon apple vinegar
1/8 teaspoon freshly ground black pepper
1 teaspoon sea salt
3 cups Fennel-Roasted Fall Vegetables

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Instructions

Bring 1 1/4 cups of water to a boil in a small saucepan. Add the couscous and stir well. Cover, turn the heat to low, and let simmer for 8 minutes. Drain and place in a large bowl.
Meanwhile, whisk together the honey, oil, vinegar, pepper, and salt to form a smooth dressing.
Add the roasted vegetables to the couscous in the large bowl. Drizzle the dressing over the top and toss well to coat. Serve warm or at room temperature.

Notes

Storage Info:
To store Israeli Couscous Salad, place it in an airtight container in the refrigerator for up to 5 days. It's not ideal for freezing, as the couscous may become mushy and the vegetables soggy upon thawing. To reheat, simply place it in a microwave-safe dish. Make sure to cover it lightly, and microwave on medium power for 1-2 minutes, stirring halfway through.

Nutrition Information

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Serving 1serving Calories 223kcal (11%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 620mg (26%) Potassium 347mg (10%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 88IU (2%) Vitamin C 8mg (9%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Serving	1serving
Calories	223kcal	11%
Carbohydrates	41g	14%
Protein	6g	12%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	620mg	26%
Potassium	347mg	7%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	88IU	2%
Vitamin C	8mg	9%
Calcium	43mg	4%
Iron	1mg	6%