Green Beans and Bacon
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Unrated
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Total Time
20 mins
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Servings
4 as a side
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Calories
177 kcal
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Course
Side Dish
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Cuisine
Australian
Green Beans and Bacon
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Green Beans and Bacon - bright, fresh green beans combined with butter, bacon, garlic and panko breadcrumbs. Take your green beans up a notch!
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Ingredients
- 500 g Green bean 18oz - trimmed and halved, fresh
- 2 teaspoon olive oil
- 2 bacon rashers roughly chopped
- 2 tablespoon butter
- ½ cup panko breadcrumbs
- 2 garlic crushed/minced, cloves
- salt to taste
- black pepper to taste
Instructions
- Simmer the beans (500g/18oz) in a large pot of water until just tender. Once cooked, drain and set aside.
- Meanwhile, heat olive oil (2 tsp) in a frypan and cook bacon (2 rashers) until crisp.
- Once bacon is crisp, add butter (2 tbsp) to frypan and allow to melt. Then add garlic (2 cloves) and panko breadcrumbs (½ cup), then stir to combine.
- Continue to fry until breadcrumbs start to crisp and become brown.
- Add beans to frypan, stirring to combine and reheat.
- Add salt and pepper to taste, and serve immediately.
Notes
- I like to boil my beans, but you could also steam or microwave them - whichever you like.
- My suggestion is to salt the dish at the end, just before serving. Some bacon is saltier than others, so I like to add any salt after the bacon has been added.
- Once the beans have been trimmed, I then chop mine in half. Just personal preference! You could cut them smaller, or leave them whole too.
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Calories
177kcal
(9%)
Nutrition Facts
Serving: 4as a side
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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