Green Beans Caesar
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4 servings
-
Calories
187 kcal
-
Cuisine
American, Vegetarian
Green Beans Caesar
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A deliciously different way to serve green beans!
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Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic minced
- ½ teaspooon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- 2 tablespoons butter melted
- ¼ cup bread crumbs
- 2 tablespoons grated Parmesan cheese
Instructions
- Wash the beans and remove the stem ends. Cook in a saucepan or skillet with enough water to cover for 20 minutes. Drain well.
- Preheat the oven to 350 degrees.
- In an ovenproof baking dish, combine the olive oil, red wine vinegar, garlic, salt, pepper, and oregano. Stir with a fork or whisk until well combined. Add the drained green beans and toss to coat.
- In a small bowl, combine the melted butter and bread crumbs, mixing well. Sprinkle the bread crumb mixture and Parmesan cheese over the green beans.
- Bake for 15-20 minutes.
Nutrition Information
Show Details
Serving
1
Calories
187kcal
(9%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
194mg
(8%)
Potassium
267mg
(8%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
984IU
(20%)
Vitamin C
14mg
(16%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 187kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 194mg | 8% |
| Potassium | 267mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 984IU | 20% |
| Vitamin C | 14mg | 16% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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