Green Beans in Mascarpone Cream Sauce

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    451 kcal

  • Course

    Side Dish

  • Cuisine

    American

Green Beans in Mascarpone Cream Sauce

Green Beans in Mascarpone Cream Sauce is a sophisticated and delicious update to the old green bean casserole. It is sure to become a family favorite.

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Ingredients

Servings
  • 2 lbs green beans trimmed
  • 1/2 cup butter
  • 8 ounces mascarpone cheese
  • 1/2 cup Parmesan Cheese
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon fine sea salt season to taste
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds

Instructions

  1. Fill a large pot 1/4 of the way with water. Add steamer basket and bring to a low boil.
  2. In a separate saucepan, melt butter in a medium saucepan. When melted, whisk in mascarpone. When combined remove from heat and whisk in Parmesan cheese, nutmeg, white pepper, and salt. Set aside.
  3. Add green beans to the large pot, cover, and steam for 4-5 minutes, tossing once to evenly cook. Remove from steamer basket to serving tray. Spoon mascarpone cream sauce over top and finish with dried cranberries and sliced almonds. 
  4. Add additional salt or Parmesan cheese to taste. Serve and enjoy your Greens Beans in a Mascarpone Cream Sauce!
  5. If you've tried this recipe, come back and let us know how it was! 
Equipments used:

Nutrition Information

Show Details
Calories 451kcal (23%) Carbohydrates 21g (7%) Protein 9g (18%) Fat 37g (57%) Saturated Fat 22g (110%) Cholesterol 84mg (28%) Sodium 492mg (21%) Potassium 368mg (11%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 2110IU (42%) Vitamin C 18.5mg (21%) Calcium 228mg (23%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories 451kcal 23%
Carbohydrates 21g 7%
Protein 9g 18%
Fat 37g 57%
Saturated Fat 22g 110%
Cholesterol 84mg 28%
Sodium 492mg 21%
Potassium 368mg 8%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 2110IU 42%
Vitamin C 18.5mg 21%
Calcium 228mg 23%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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