Green Beans with Bacon, Pecans and Blue Cheese

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    280 kcal

  • Course

    Side Dish

  • Cuisine

    American

Green Beans with Bacon, Pecans and Blue Cheese

Say goodbye to boring, plain green beans & hello to these AMAZING green beans with bacon, pecans & blue cheese! This easy stove top recipe is made in just 15 minutes with fresh green beans, crispy bacon & candied pecans!

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Ingredients

Servings
  • 1 lb green beans ends trimmed
  • 3 slices Bacon
  • 4 oz blue cheese crumbled
  • ½ cup candied pecans chopped
  • ½ tsp ground black pepper
  • ½ tsp kosher salt
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Instructions

  1. Bring a large pot of water to boil on the stove over high heat.
  2. Add the green beans and cook for 3 minutes.
  3. Drain the green beans and immediately place them in a bowl of ice water for 3 minutes.
  4. Remove the beans from the ice water and set aside.
  5. Add the bacon slices to a large skillet on the stove over medium high heat.
  6. Cook the bacon slices for 4-5 minutes per side, or until crisp.
  7. Remove the slices of bacon from the skillet and place them on a paper towel lined plate to drain the grease.
  8. Add the green beans to the bacon drippings in the skillet on the stove over medium high heat, sauté for 2-3 minutes.
  9. Chop the cooked bacon and add it to the green beans with the blue cheese, chopped pecans, salt and pepper.

Notes

  • Using Frozen Green Beans? Add 2 minutes to the boiling time.
  • Using Canned Green Beans? Skip steps 1-4. Drain the liquid from the cans of green beans, then add them to the bacon drippings and sauté for 3-4 minutes, continue with the recipe as instructed.

Nutrition Information

Show Details
Serving 4serving Calories 280kcal (14%) Carbohydrates 15g (5%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 32mg (11%) Sodium 857mg (36%) Potassium 345mg (10%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 999mg (20%) Vitamin C 14mg (16%) Calcium 201mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 280 kcal

% Daily Value*

Serving 4serving
Calories 280kcal 14%
Carbohydrates 15g 5%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 32mg 11%
Sodium 857mg 36%
Potassium 345mg 7%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 999mg 20%
Vitamin C 14mg 16%
Calcium 201mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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