Green Beans with Cherry Tomatoes
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
117 kcal
-
Cuisine
American, Vegetarian
Green Beans with Cherry Tomatoes
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This simple green beans and cherry tomatoes recipe is a fast, fresh Southern side dish with butter, basil, and plenty of garden flavor.
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Ingredients
- 1 ½ pounds fresh or frozen green beans
- 1 ½ cups water
- 2 tablespoons butter
- ¾ teaspoon garlic salt
- ¼ teaspoon pepper
- 1 ½ teaspoons chopped fresh basil
- 2 cups cherry tomatoes halved
Instructions
- Bring the beans and water to a boil, cover and reduce heat to low. Simmer until tender, about 10 minutes. Drain and set aside.
- Melt the butter in a skillet over medium heat. Stir in the garlic salt, pepper and basil.
- Add the tomatoes and cook stirring gently just until soft.
- Add the beans to the skillet with the tomato mixture and toss gently to blend.
Notes
- If using fresh green beans, be sure to trim the ends before cooking.
- Substitute whole grape tomatoes or good ripe Roma tomatoes cut into chunks for the cherry tomatoes.
Nutrition Information
Show Details
Serving
1
Calories
117kcal
(6%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
509mg
(21%)
Potassium
525mg
(15%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1716IU
(34%)
Vitamin C
38mg
(42%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 117kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 509mg | 21% |
| Potassium | 525mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1716IU | 34% |
| Vitamin C | 38mg | 42% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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