Green Beans with Lemon Parmesan Panko

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 -8 servings

  • Calories

    116 kcal

  • Cuisine

    American

Green Beans with Lemon Parmesan Panko

Tender roasted green beans are tossed with fresh lemon juice, then topped with toasted panko, lemon zest, and grated Parmesan cheese.

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Ingredients

Servings
  • 2 pounds green beans trimmed
  • 1 tablespoon + 2 teaspoons light olive oil or any other high smoke point cooking oil, divided
  • salt and pepper to taste
  • 1 large garlic clove minced
  • ¾ cup panko breadcrumbs
  • Zest from 1 lemon
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
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Instructions

  1. Preheat oven to 400ºF. Put a rimmed baking sheet in the oven while it preheats.
  2. In a large bowl, toss the green beans with a tablespoon of oil and a few pinches of salt and pepper. Once the oven has finished heating up, remove the baking sheet from the oven and carefully transfer the beans onto it. Roast for about 15 minutes, stirring halfway through the cooking time, until the beans are tender, but still crisp.
  3. While the beans are cooking, heat the remaining 2 teaspoons of oil in a medium skillet over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Stir in the panko and cook for about 5 minutes, stirring often, until it's toasted and golden brown in color. Transfer to a small bowl and let it cool slightly, then toss the panko with the parmesan cheese and lemon zest; season with salt and pepper to taste.
  4. Transfer the green beans to a serving platter and drizzle them with fresh lemon juice. Top the beans with the panko mixture and serve immediately.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 4mg (1%) Sodium 128mg (5%) Potassium 344mg (10%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1080IU (22%) Vitamin C 20mg (22%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 128mg 5%
Potassium 344mg 7%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1080IU 22%
Vitamin C 20mg 22%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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