
Green Bell Pepper Fajita Stir Fry Recipe
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
12 mins
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Servings
4
-
Calories
116 kcal

Green Bell Pepper Fajita Stir Fry Recipe
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Fajitas are a tasty meal that can be enjoyed with or without meat. This Chipotle copycat has all of the familiar flavors you love. Serve it with warm tortillas or as a side for dinner!
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Ingredients
- 3 tablespoons olive oil
- 2 green bell peppers thinly sliced
- 1 large red onion thinly sliced
- 1/2 teaspoon dried oregano
- salt to taste
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Instructions
- In a large non-stick skillet over medium-high heat, heat oil until it’s shimmering and very hot.
- Add sliced bell pepper and red onions.
- Toss them around and cook for about 5 minutes. Stir occasionally.
- Season with oregano and salt to taste. Stir and cook for about 2 more minutes until the veggies are slightly softened but still look bright.
- Remove from heat. Serve and enjoy!
Nutrition Information
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Calories
116kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
3mg
(0%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
225IU
(5%)
Vitamin C
50mg
(56%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
Calories | 116kcal | 6% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 8g | 40% |
Sodium | 3mg | 0% |
Potassium | 148mg | 3% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 225IU | 5% |
Vitamin C | 50mg | 56% |
Calcium | 16mg | 2% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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