Green Chile Turkey Burgers

Name: Green Chile Turkey Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 serving
Ingredients: 19 oz. pkg ground turkey; 4 oz. can diced green chiles, drained; 1/2 tsp ground cumin; 1/4 tsp garlic powder; 1/4 tsp salt; 2-3 green onions, sliced; 2 oz Pepper Jack cheese, shredded; 5 hamburger buns; 1 large tomato (optional); 1 large avocado (optional)

User Reviews

4.8

108 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
5
Calories
4957 kcal
Course
Main Course, Lunch

Green Chile Turkey Burgers

Iris Warren

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These Green Chile Turkey Burgers can't be beat for a fast, flavorful weeknight dinner. Healthy, ready in about 30 minutes, and full of southwest flavor.

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Ingredients

Servings

19 oz. pkg ground turkey $4.49
4 oz. can diced green chiles, drained $0.69
1/2 tsp ground cumin $0.05
1/4 tsp garlic powder $0.02
1/4 tsp salt $0.02
2-3 green onions, sliced $0.13
2 oz Pepper Jack cheese, shredded $0.61
5 hamburger buns $2.91
1 large tomato (optional) $0.95
1 large avocado (optional) $1.50

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Instructions

Place the ground turkey, green chiles (drained), sliced green onions, shredded pepper jack, cumin, garlic powder, and salt in a large bowl. Mix the ingredients until well combined. Divide and shape the mixture into five patties. The mixture will be fairly wet.
Cook the burgers in a skillet, on a grill, or using an indoor grill like a George Foreman, until they are cooked through (internal temperature of 165ºF) and well browned on the outside. Cooking time will depend on the method, size, and thickness of your patties.
Serve each patty on a bun with a slice of tomato, a couple slices of avocado, and a smear of mayonnaise.