Green Chile Turkey Burgers with Guacamole and Pickled Red Onions
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Green Chile Turkey Burgers with Guacamole and Pickled Red Onions
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These juicy turkey burgers are packed with Southwest flavor and perfect for grilling this spring or summer!
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Ingredients
Green Chile Turkey Burgers
- 1 pound ground turkey 93/7%, lean
- 1/2 cup green chile canned or fire roasted, diced
- 1/4 cup onion grated
- lime juice of half a lime
- 2 tablespoons cilantro optional, but recommended, chopped
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin ground
- salt Kosher, to taste
- black pepper Kosher, to taste
- pepper jack cheese for topping the burgers
- 4 Bun toasted or grilled
Green Chile Guacamole
Pickled Red Onions
- 1 red onion thinly sliced
- 3/4 cup water
- 1/3 cup apple cider vinegar or red wine vinegar
- 1 tablespoon honey
- salt Kosher, to taste
- black pepper Kosher, to taste
Instructions
Pickled Red Onions
- In a medium sized bowl, whisk together the water, vinegar, honey, salt and pepper.
- Add in the red onion, cover with plastic wrap and let it sit at room temperature for an hour.
- Store in an airtight container in the refrigerator.
Green Chile Guacamole
Green Chile Turkey Burgers
- Preheat grill to medium-high heat.
- In a large bowl stir together the green chiles, onion, lime juice, cilantro and spices.
- Add in the ground turkey and use your hands to combine everything being careful not to overwork the meat.
- Form the mixture into 4 patties.
- Oil the grill grates then place the patties on and grill for approximately 3-4 minutes per side or until cooked all the way through.
- During the last minute of cooking top the burgers with pepper jack cheese.
- Serve the burgers on toasted or grilled buns topped with guacamole and pickled red onions.
Nutrition Information
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Calories
420kcal
(21%)
Carbohydrates
36g
(12%)
Protein
27g
(54%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
84mg
(28%)
Sodium
416mg
(17%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 84mg | 28% |
| Sodium | 416mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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