Green Cookies
User Reviews
5
3 reviews
Excellent
Green Cookies
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These simple, green cookies are soft and tender and loaded with two kinds of chocolate chips and crushed Oreo cookies. Yummo!
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Ingredients
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 1 cup butter salted, softened
- 2 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon green food coloring
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup chocolate chips semi-sweet
- 1 cup white chocolate chips
- 1 cup Oreo cookies crushed
Instructions
- Get out and measure your ingredients.
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, cream together the sugars and the butter until the mixture is smooth and homogenous.
- Whisk in the eggs, vanilla extract, and food coloring slowly until the ingredients are fully incorporated into the creamed sugar.
- Gently whisk in the flour, baking powder, and baking soda until no clumps of dry ingredients remain in the cookie dough.
- Gently fold in the chocolate chips, white chocolate chips, and crushed Oreo.
- Stir until they are evenly distributed throughout the cookie dough.
- Scoop balls of cookie dough the size of 2 tablespoons onto a cookie sheet and bake them for 8 minutes.
- Allow the cookies to cool for about 5 minutes before removing them from the baking sheet.
- Serve.
Notes
- You can use either gel or liquid food coloring in this recipe. I find that the gel food coloring gives the cookies a richer color and does not fade as much during the cooking process.
- You can store these cookies in an airtight container for up to 5 days. You can also store them in the freezer for up to 3 months. They are great reheated in the microwave for about 30 seconds.
- If your cookies are spreading too much, simply allow the cookie dough to rest in the fridge for about 20 minutes before forming the balls of dough.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
38mg
(13%)
Sodium
132mg
(6%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
265IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 132mg | 6% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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