Green Curry
User Reviews
4.6
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
3 people
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Calories
317 kcal
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Course
Main Course
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Cuisine
Thai
Green Curry
Description
This Green Curry recipe centers on bite-sized chicken pieces cooked in a fragrant green curry paste sautéed until aromatic with neutral oil. Coconut milk and water are added to create a creamy, soupy base which is then gently simmered with bamboo shoots and bruised kaffir lime leaves to infuse flavor. Strips of red chili peppers contribute mild heat and visual interest.
The balance of fish sauce and sugar seasoning rounds out the taste with umami and subtle sweetness. Fresh Thai basil leaves are stirred in at the end, releasing their distinctive aroma. The curry is finished with a slight thickening from simmering and is traditionally served immediately alongside steamed rice which complements the rich sauce. The dish highlights the layered flavors distinctive to green curry paste and fresh herbs.
Ingredients
- 1 1/2 tablespoons neutral cooking oil generic cooking oil
- 2 tbsp green curry paste Maesri brand preferred
- 8 oz. chicken breast cut into bite-sized pieces
- 1/2 cup coconut milk
- 1/2 cup water
- 4 oz. bamboo shoot
- 5 kaffir lime leaves lightly bruised
- 2 red chili peppers cut into thick strips
- 1 tablespoon fish sauce
- 1 tablespoon sugar or palm sugar, preferred
- 1/4 cup basil leaves Thai variety
Instructions
- Heat a pot over medium heat and add the oil. Sauté the green curry paste until aromatic, then add the chicken and stir to combine well with the curry paste. Add the coconut milk and water, and bring to a quick boil.
- Add the bamboo shoots, kaffir lime leaves, and red chilies. Lower the heat to a simmer, cover the pot, and let it simmer for 10 minutes or until the curry slightly thickens.
- Add the fish sauce, sugar, and basil leaves. Stir to mix well. Turn off the heat and serve immediately with steamed rice.
Notes
- Refer to the cooking video for a detailed step-by-step guide on preparing the green curry.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 317kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 26g | 52% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 64mg | 21% |
| Sodium | 875mg | 36% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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