Green Curry Mussels
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
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Servings
4
-
Calories
344 kcal
-
Course
Main Course
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Cuisine
Thai
Green Curry Mussels
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Packed with tangy vibrant flavors, it's easy to make green curry mussels with homemade curry!
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Ingredients
- 3 pounds mussels cleaned and scrubbed, fresh
- 2 shallot finely minced
- 1 tablespoon olive oil
- 1 garlic clove
- 1 inch ginger grated
- 8 oz coconut milk
- 1 teaspoon fish sauce
- lime juice of 1
- Coriander to serve, small bunch, fresh
- 1 Thai chili chopped, to serve (optional)
- 2 spring onions only green tops, finely sliced
- 2 lime quartered, to serve
- 2 cups jasmine rice to serve, steamed
For the Thai Green Curry paste:
- 3 green chili pepper deseeded and roughly chopped, medium
- 1 spring onion roughly chopped
- 1 in ginger peeled and grated, piece, fresh
- 1 garlic crushed, cloves
- Coriander stalks and roots, small bunch, fresh
- 1 lemongrass chopped, stalks
- 1 lime grated zest and juice
- 4 kaffir lime leaves finely chopped (if unavailable, use the grated zest of 1 extra lime)
- ½ in galangal peeled and chopped (optional, piece
- 1 tbs coriander seeds crushed
- ½ teaspoon cumin ground
- 1 teaspoon black peppercorns crushed
- 1 teaspoon fish sauce Thai
Instructions
- For the green curry paste, place all of the ingredients in a food processor. Blend until reach a paste texture.
- Heat the oil in a large pot over medium heat, Add the shallots cook until soft, then fold in garlic, ginger and curry paste. Cook, stirring often, until fragrant and golden, about 2 mins.
- Add coconut milk, ½ glass of water and fish sauce and bring to a light boil.
- Fold the mussels in, and cover with a lid. Cook until the mussels open, abut 6-8 mins. Remov from the heat and discard any unopened mussels.
- Add lime juice, lime wedges, spring onions, fresh coriander and chopped chili, season to taste and serve with steamed jasmine rice. Enjoy!
- mussels open, about 8 minutes. (Discard any that do not open.) Add the juice of 2 limes to each pot, then add the lime halves. Stir ½ cup cilantro into each. Serve with bread, if desired.
Notes
- Double up the green curry paste ingredients and store in the freezer for a quick meal, or refrigerate up to 3 weeks in air-tight container.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
21g
(7%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Cholesterol
49mg
(16%)
Sodium
857mg
(36%)
Potassium
874mg
(19%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
412IU
(8%)
Vitamin C
39mg
(43%)
Calcium
105mg
(11%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 857mg | 36% |
| Potassium | 874mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 39mg | 43% |
| Calcium | 105mg | 11% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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