Green Donuts for St. Patrick's Day

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    20

  • Calories

    245 kcal

  • Course

    Dessert

  • Cuisine

    American

Green Donuts for St. Patrick's Day

Enjoy these Green Donuts with Cream Cheese Frosting for St. Patrick's Day. These cute green donuts are chocolate flavored with a green tint and tasty cream cheese frosting. 

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Ingredients

Servings

Donuts

  • 1 cup butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cup flour
  • 3 Tablespoon cocoa powder
  • 1 Tablespoon baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1 Tablespoon vinegar
  • green food coloring

Frosting

  • 3 oz cream cheese softened
  • 2 Tablespoon butter soften
  • 1/4 cup powdered sugar
  • 2 Tablespoon milk
  • Green sugar to decorate
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Instructions

  1. Preheat Mini Donut Maker or preheat oven to 350 F.
  2. Grease the donut maker or donut pan.
  3. Cream the butter and sugar in a mixer until light and fluffy.
  4. Add the eggs and vanilla and mix well.
  5. Combine the flour, cocoa, baking powder, salt and baking soda in a bowl and stir to combine.
  6. Add the buttermilk and vinegar to the batter, and then add the flour mixture and combine on low speed.
  7. Add some green food coloring and mix well.
  8. Put the batter into an icing piping bag and fill the donut maker or pan.
  9. Bake 7 minutes in Donut Maker or 15 in the oven.
  10. Cool completely on wire racks before frosting. Get the cream cheese and butter for the frosting out of the refrigerator to soften while the donuts cool.
  11. To make the frosting mix the cream cheese and butter until smooth.
  12. Mix in the powdered sugar and thin with milk.
  13. Dip the donuts in the frosting and then sprinkle with the green sugar.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 50mg (17%) Sodium 201mg (8%) Potassium 123mg (4%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 422IU (8%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 50mg 17%
Sodium 201mg 8%
Potassium 123mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 422IU 8%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

39 reviews
Excellent

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