Lucky Leprechaun Bark: A Magical Green And Gold Dessert for St. Patrick's Day
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Lucky Leprechaun Bark: A Magical Green And Gold Dessert for St. Patrick's Day
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This lucky leprechaun bark recipe is the perfect St. Patrick's Day dessert to add some sweet, lucky charms magic to your celebrations!
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Ingredients
- 1 12 oz Bag of white chocolate baking chips divided into two bowls
- ¾ cup Lucky Charms marshmallows
- Gold candy sprinkles
- green food coloring
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Instructions
- Line a large baking sheet with either a parchment paper or a silicone baking mat, then set aside.
- Divide the bag of white chocolate chips into two microwave-safe bowls: one with ⅓ cup, and another with ⅔ cup. (Use disposable paper plates for easy cleanup.)
- Melt the larger portion of white chocolate chips in the microwave, stopping and stirring every 20 seconds to prevent it from turning clumpy or grainy.
- Once melted, pour the white chocolate onto the lined baking sheet, then spread it to form a large rectangle.
- Microwave the smaller portion of white chocolate chips, stopping and stirring every 15 seconds.
- Once sufficiently melted, add a few drops of green food coloring until your desired shade of green is achieved.
- Drizzle the green-colored chocolate in lines over the white chocolate layer on the baking sheet.
- Use a toothpick to swirl.
- Decorate the chocolate with gold candy sprinkles and Lucky Charms marshmallows.
- Refrigerate the bark uncovered for about 30 minutes, or until it’s firm.
- Once firm and set, remove from the fridge.
- Break or cut the bark into bite-sized pieces. Serve and enjoy!
Equipments used:
Notes
- Work Quickly: Add your chosen toppings to the melted chocolate before it begins to set, or else they might not stick properly.
- Get Even: Spread the chocolate on the baking sheet evenly to create uniformly thick pieces that are easy to break apart, even with just your hands.
- Make Cleanups Easy: Add parchment paper or a silicone mat to the baking sheet to make removal easier.
- Press For Firmness: If using or adding larger toppings, press them into the chocolate so they won’t fall off.
Nutrition Information
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Calories
23kcal
(1%)
Carbohydrates
6g
(2%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.02g
Cholesterol
0.03mg
(0%)
Sodium
6mg
(0%)
Potassium
1mg
(0%)
Fiber
0.01g
(0%)
Sugar
4g
(8%)
Vitamin A
0.04IU
(0%)
Calcium
0.5mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Cholesterol | 0.03mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 0.04IU | 0% |
| Calcium | 0.5mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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