St Patrick's Day Chocolate Mint Trifle
User Reviews
5.0
6 reviews
Excellent
St Patrick's Day Chocolate Mint Trifle
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St Patrick's Day Chocolate Mint Trifle is a sweet minty green dessert made with a white cake, creme de menthe chips, and whipped topping, that is perfect for your St Patrick's Day party.
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Ingredients
- 1 15.25 ounce box white mix
- 1/3 cup vegetable oil
- 1-1/4 cup milk
- 3 eggs
- green food coloring
- 1/2 10-ounce bag creme de menthe baking chips
- 8- ounce container refrigerated whipped topping
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Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray, or butter and flour the pan.
- Add the cake mix to a large bowl. Pour in the oil and milk. Add the eggs and beat on low until mixed thoroughly. Add about 6 - 8 drops of green food coloring.
- Add creme de menthe chips to the batter. Stir to distribute thoroughly.
- Pour the batter into the prepared cake pan.
- Bake at 350 degrees for about 25 minutes.
- Let the cake cool in the pan for about 10 minutes.
- Then remove cake into a large bowl and crumble the cake.
- In small individual, glass bowls add the cake and spoon whipped topping on top of the cake.
- Sprinkle the whipped topping with creme de menthe bits.
- Enjoy!
Nutrition Information
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Calories
548kcal
(27%)
Carbohydrates
80g
(27%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
17g
(85%)
Cholesterol
84mg
(28%)
Sodium
660mg
(28%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
163IU
(3%)
Calcium
239mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 548 kcal
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 80g | 27% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 84mg | 28% |
| Sodium | 660mg | 28% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 163IU | 3% |
| Calcium | 239mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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