Green Enchilada Pork Chili
User Reviews
4.3
30 reviews
Good
Green Enchilada Pork Chili
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This Green Enchilada Pork Chili is a spicy dish that you can eat plain or use to smother a burrito!
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Ingredients
- 2 2 lbs pork roast , trimmed of fat and cut into 1-inch cubes
- 2 2 tablespoons all-purpose flour
- 2 2 tablespoons oil
- 1/2 1/2 cup diced onion
- 4 4 cloves garlic
- 2 2 cups chicken broth
- 2 2 cups water
- 1 1 (10 oz) can Old El Paso green enchilada sauce
- 1/2 1/2 cup salsa verde
- 1/2 1/2 teaspoon ground cumin
- 1/2 1/2 teaspoon chili powder
- Toppings: cheddar cheese , sliced jalapenos, sour cream, avocado, limes
- Served with buttered warm tortillas
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Instructions
- In a resealable bag, add the pork and flour. Toss to coat.
- In a large Dutch oven, heat the oil over medium heat. Brown the pork on all sides. You don't want to cook it all the way through. Just give it a nice sear. Add the onion and garlic and cook for a few minutes until soft.
- Add the chicken broth, water, enchilada sauce, salsa verde, cumin, and chili powder.
- Bring to a boil and then lower heat to a simmer. Simmer for 45-60 minutes or longer until meat is tender. Use your spatula to break up the meat a little bit when it is done.
- Top with cheddar cheese, jalapenos, sour cream, or avocado. Add a squeeze of lime.
- You can eat this plain, over beans and rice, or with buttered tortillas.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
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