
Green Enchilada Pork Chili Recipe
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
6 people
-
Calories
469 kcal
-
Course
Main Course, Soup
-
Cuisine
Mexican

Green Enchilada Pork Chili Recipe
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Deliciously hearty Green Enchilada Pork Chili filled with flavor and the perfect amount of spice. This yummy soup is perfect all year long!
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Ingredients
- 1/4 cup Italian dressing
- 1 1/2 lb pork tenderloin cut into bite size pieces
- 1 tsp minced garlic
- 1 tsp onion powder
- 30 oz pinto beans rinsed
- 16 oz green salsa
- 14.5 oz chicken broth
- 1 can corn
- sour cream
- cheese
- tortilla strips
- fresh cilantro chopped
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Instructions
- In a large pot, add dressing meat, garlic and onion powder. Cook on MEDIUM-HIGH for 14-15 minutes or until meat is fully cooked.
- Add beans, salsa, broth and corn to pot and mix well.
- Bring to boil and let simmer on low for 15 minutes.
- Pour into bowls and garnish with sour cream, cheese, tortilla strips and cilantro
Nutrition Information
Show Details
Serving
6g
Calories
469kcal
(23%)
Carbohydrates
58g
(19%)
Protein
39g
(78%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
953mg
(40%)
Potassium
1434mg
(41%)
Fiber
14g
(56%)
Sugar
9g
(18%)
Vitamin A
659IU
(13%)
Vitamin C
13mg
(14%)
Calcium
82mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 469 kcal
% Daily Value*
Serving | 6g | |
Calories | 469kcal | 23% |
Carbohydrates | 58g | 19% |
Protein | 39g | 78% |
Fat | 9g | 14% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 74mg | 25% |
Sodium | 953mg | 40% |
Potassium | 1434mg | 31% |
Fiber | 14g | 56% |
Sugar | 9g | 18% |
Vitamin A | 659IU | 13% |
Vitamin C | 13mg | 14% |
Calcium | 82mg | 8% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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