Green Enchilada Pork Chili Recipe

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6 people

  • Calories

    469 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Mexican

Green Enchilada Pork Chili Recipe

Deliciously hearty Green Enchilada Pork Chili filled with flavor and the perfect amount of spice. This yummy soup is perfect all year long!

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Ingredients

Servings
  • 1/4 cup Italian dressing
  • 1 1/2 lb pork tenderloin cut into bite size pieces
  • 1 tsp minced garlic 
  • 1 tsp onion powder
  • 30 oz pinto beans rinsed
  • 16 oz green salsa
  • 14.5 oz chicken broth
  • 1 can corn
  • sour cream
  • cheese
  • tortilla strips
  • fresh cilantro chopped
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Instructions

  1. In a large pot, add dressing meat, garlic and onion powder. Cook on MEDIUM-HIGH for 14-15 minutes or until meat is fully cooked.
  2. Add beans, salsa, broth and corn to pot and mix well.
  3. Bring to boil and let simmer on low for 15 minutes.
  4. Pour into bowls and garnish with sour cream, cheese, tortilla strips and cilantro

Nutrition Information

Show Details
Serving 6g Calories 469kcal (23%) Carbohydrates 58g (19%) Protein 39g (78%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 74mg (25%) Sodium 953mg (40%) Potassium 1434mg (41%) Fiber 14g (56%) Sugar 9g (18%) Vitamin A 659IU (13%) Vitamin C 13mg (14%) Calcium 82mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 469 kcal

% Daily Value*

Serving 6g
Calories 469kcal 23%
Carbohydrates 58g 19%
Protein 39g 78%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 953mg 40%
Potassium 1434mg 31%
Fiber 14g 56%
Sugar 9g 18%
Vitamin A 659IU 13%
Vitamin C 13mg 14%
Calcium 82mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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