Green Enchilada Pork Chili
User Reviews
4.3
30 reviews
Good
Green Enchilada Pork Chili
Report
This Green Enchilada Pork Chili is a spicy dish that you can eat plain or use to smother a burrito!
Share:
Ingredients
- 2 lbs pork roast , trimmed of fat and cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 2 tablespoons neutral cooking oil generic cooking oil
- 1/2 /2 cup onion diced
- 4 cloves garlic
- 2 cups chicken broth
- 2 cups water
- 1 Green enchilada sauce 10 oz can, Old El Paso
- 1/2 /2 cup salsa verde
- 1/2 /2 teaspoon cumin ground
- 1/2 /2 teaspoon chili powder
- cheddar cheese sliced jalapenos, sour cream, avocado, limes, for toppings
- tortilla buttered, warm, served with
Instructions
- In a resealable bag, add the pork and flour. Toss to coat.
- In a large Dutch oven, heat the oil over medium heat. Brown the pork on all sides. You don't want to cook it all the way through. Just give it a nice sear. Add the onion and garlic and cook for a few minutes until soft.
- Add the chicken broth, water, enchilada sauce, salsa verde, cumin, and chili powder.
- Bring to a boil and then lower heat to a simmer. Simmer for 45-60 minutes or longer until meat is tender. Use your spatula to break up the meat a little bit when it is done.
- Top with cheddar cheese, jalapenos, sour cream, or avocado. Add a squeeze of lime.
- You can eat this plain, over beans and rice, or with buttered tortillas.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
Other Recipes
You'll Also Love
