Green Goddess Guacamole
User Reviews
5.0
3 reviews
Excellent
-
Servings
2 servings
Green Goddess Guacamole
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 ripe Haas avocados
- 1 small shallot, finely chopped
- 1 clove garlic, finely chopped
- Juice of 1/2 lime, plus more to taste
- 2 tablespoons sour cream
- 1/4 teaspoon anchovy paste (or 1 anchovy finely chopped), plus more to taste
- 2 tablespoons finely chopped flat leaf parsley
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped chives
- 1 tablespoon finely chopped tarragon
- Kosher salt (about 1 teaspoon or to taste)
Tortilla chips, for serving
Instructions
- Cut avocados lengthwise in half, and carefully remove the pit using a sharp knife. I like to bring the knife down quickly on the pit, then turn the knife to release the pit from the flesh. Score the avocado flesh without cutting through the skin, then, using a spoon, scoop the cubed flesh into a medium bowl.
- Add remaining ingredients to the bowl with the avocado, and mash with a fork to combine. The mixture should be well mixed, but not pureed. I like a little texture with my guac. Season to taste with additional lime juice and kosher salt.
Serve with tortilla chips.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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