Salmon and Green Vegetable Salad with Green Goddess Dressing

Salmon and Green Vegetable Salad

• 1 box Gorton's Seafood Classic Grilled Salmon 2 fillets per box
• 4 cups mixed baby greens
• 1 cup sugar snap peas raw or blanched
• 1 cup asparagus raw or blanched and cut into 2 inch pieces
• 1 zucchini peeled into ribbons using a vegetable peeler
• 1/2 of a cucumber peeled into ribbons using a vegetable peeler

Green Goddess Dressing

• 1/2 cup plain non-fat Greek yogurt
• 1 green onion sliced thin
• 1/4 cup packed basil leaves
• 1/4 cup flat leaf parsley
• 1/2 of a Lemon juiced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon granulated garlic
• Kosher salt and fresh ground black pepper to taste