Green Lasagne with Stracchino, Artichokes and Sausage
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Prep Time
1 hr
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Cook Time
30 mins
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Total Time
1 hr 30 mins
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Servings
4 to 6
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Course
Main Course
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Cuisine
Italian
Green Lasagne with Stracchino, Artichokes and Sausage
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How to make Green Lasagne with Stracchino, Artichokes and Sausage, a delicious main dish for any special occasion!
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Ingredients
- lasagne sheet made with half dose of my recipe for Green pasta dough, green
- 600 ml béchamel sauce made with 600 ml - 20 oz. milk, 60 gms - 2 oz. butter and 60 gms flour - 2 oz. - you can find my recipe here, 20 oz
- 300 gms stracchino cheese roughly chopped, 10 oz
- 3 Artichoke sliced
- 1 onion chopped, small
- 4 tbsp extra virgin olive oil
- 300 gms pork skin removed, 10 oz
- 1 garlic clove
- 1 brandy not in the picture, shot
- 100 gms Parmigiano Reggiano cheese finely grated, 3.5 oz
- salt to taste
- black pepper to taste
Notes
- You can assemble your lasagne the day before you serve them. Store them in the fridge and remember to take them out a few hours before baking them (you have to bring them back to room temperature) to make sure they do not remain cold on the inside even after they are baked.
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