Green Olive Cauliflower Salad

Name: Green Olive Cauliflower Salad
Prep time: 10 min
Cook time: 30 min
Yield: 4 side servings
Ingredients: 1 cauliflower; 2 tablespoons olive oil; 3 to 4 shallots; ¼ cup butter; ½ cup green olives; 1 tablespoon thyme; ¼ cup parsley; 2 tablespoons lemon juice; 3 tablespoons sunflower seeds; ¼ cup parsley; 1 cup sorghum; ½ cup Parmesan Cheese

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Prep Time
10 mins
Cook Time
30 mins
Servings
4 side servings

Green Olive Cauliflower Salad

Tyler Barnes

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 cauliflower 1lb, head
2 tablespoons olive oil
3 to 4 shallots peeled and sliced, small
¼ cup butter
½ cup green olives sliced
1 tablespoon thyme fresh
¼ cup parsley
2 tablespoons lemon juice
3 tablespoons sunflower seeds toasted
¼ cup parsley flat-leaf, chopped
1 cup sorghum cooked
½ cup Parmesan Cheese shaved

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Instructions

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Heat oven to 425˚F. Cut cauliflower into bite-sized pieces. Place on a sheet tray and toss with olive oil, shallots, and salt. Roast, stirring occasionally, until cauliflower is golden, 30 minutes or so.
While the cauliflower is roasting, melt butter in a small skillet. Add theCalifornia Green Ripe Olives, herbs, and salt. Cook for 3 to 4 minutes, just to warm the olives. Turn off the heat and add in the lemon juice.
When the cauliflower is done, place in a bowl along with the sunflower seeds, parsley, and sorghum. Add the buttery olives and half the parmesan. Toss well to combine then top with the remaining parmesan before serving.