Green Olive & Pecan Spread
User Reviews
4.5
33 reviews
Excellent
Green Olive & Pecan Spread
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If you're one of those people that adores the punchy, vibrant, briny flavor of green olives, you're going to lose it over this olive spread. It packs in all those flavors in a creamy, cheesy spread that's perfect on crackers.
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Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup mayonnaise
- 1 cup green olives finely diced
- 1 cup pecans finely diced
Instructions
- Add everything to a mixing bowl and stir together by hand or with an electric mixer until well combined.
- Cover and refrigerate for one hour before serving to let the flavors meld. You may make this up to 2 days in advance.
- Serve with crackers either cold from the fridge or at room temperature.
Notes
- This olive spread is meant to be used on crackers, but we often take leftovers and turn it into a sandwich for a quick lunch.
Nutrition Information
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Calories
302kcal
(15%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
442mg
(18%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
465IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
45mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 442mg | 18% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
33 reviews
Excellent
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