
Green Olive Deviled Eggs
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Green Olive Deviled Eggs
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Green olives with pimento are the secret ingredient to these Green Olive Deviled Eggs that are a great change up from the traditional deviled eggs. A big dose of fresh herbs adds to this easy appetizer.
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Ingredients
- 12 Large Boiled Eggs
- 1 cup green olives with pimento finely chopped
- 3 tablespoons mayonnaise
- 2 tablespoons prepared yellow mustard
- 2 tablespoons pickle relish
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh dill chopped
- a few dashes of hot sauce
- salt and pepper
- additional herbs for topping (optional)
Instructions
- Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.
- Use a fork to break up the yolks. Add the olives, mayonnaise, mustard, relish, parsley, dill, and hot sauce. Stir to combine, then season to taste with salt and pepper.
- Use either a piping bag fitted with an open star tip, or a ziplock bag with the corner cut off to pipe the filling into the egg whites.
- If desired, garnish with additional parsley and dill.
- Serve immediately or refrigerate until ready to serve.
Notes
- Adapted from The Rachael Ray Show
- Adapted from The Rachael Ray Show
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1egg half
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
94mg
(31%)
Sodium
269mg
(11%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 24egg halves
Amount Per Serving
Calories 63 kcal
% Daily Value*
Serving | 1egg half | |
Calories | 63kcal | 3% |
Carbohydrates | 1g | 0% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Trans Fat | 0g | 0% |
Cholesterol | 94mg | 31% |
Sodium | 269mg | 11% |
Fiber | 0g | 0% |
Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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