Green Onion and Shallot Sourdough Discard Pancakes
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
3 servings
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Course
Main Course, Appetizer, Snacks
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Cuisine
Asian
Green Onion and Shallot Sourdough Discard Pancakes
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These Green Onion and Shallot Sourdough Discard Pancakes are crispy, tangy, and oh so easy to make! Make these savoury pancakes as a snack or a meal!
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Ingredients
- 1 cup sourdough starter discard
- 1 egg
- 1/4 cup flour
- 1/2 cup water
- 1 tbsp garlic powder
- 1 pinch salt
- 1/2 cup green onions or more
- 2 shallot sliced thinly
- olive oil
Instructions
- Stir to combine the sourdough discard, egg, flour and water. Then add in the garlic powder, salt, green onions, and shallots.
- On medium heat, coat a pan with olive oil and pour 1/3 of the mixture into the pan, let the pancake cook for around 3-4 minutes. The top of the pancake should go from liquidy to looking taut and slightly solid.
- Brush the top or drizzle the top of the pancake with more olive oil before flipping the pancake over with a large spatula. Repeat the process twice with 2-3 minutes on each side or until the pancakes are golden to your liking.
- Repeat with the rest of the mixture.
- Cut into 6 or 8 slices with a knife and serve with soy sauce or sauce of your choice.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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