Green Onion Bread
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Green Onion Bread
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Salted green onion bread with pork sung (肉松葱花面包)
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Ingredients
Green onion mixture
- 1 cup finely chopped green onion
- 2 tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
Egg wash
- 1 egg beaten
- 1 tbsp. water
Instructions
- In a stand mixer, add all the ingredients of the dough expect butter, knead on low speed for 5-7 minutes.
- Add softened butter in; continue kneading for another 7 to 10 minutes until you get a smooth, elastic and soft dough. transfer the dough out to a slightly floured board after 5 minutes and smash it against the operating board, grab it up and smash again. Repeat this process for 2-3 minutes and shape into a round ball. This can help to strong the gluten. Place in a large bowl and cover with a plastic wrapper and set aside until it is doubled in size. If you need help for this process, check milk bread.
- Knead the dough again to remove the air inside and then further divide into 12 portions. Take one out, press down and roll out to a larger wrapper. Spread a thin layer of sweet Mayonnaise and then place 1 tablespoon of pork sung in. Wrapper well and then re-shape into a ball. Place it in a lined baking tray. Repeat to finish all the others.
- Important tip for the second proof : place the baking tray in your oven with a large bowl of hot water inside. Close your oven door and wait until all the balls are at least doubled in size.
- Pre-heat the oven to 170 degree C (350 degree F) . Mix green onion with 1/4 teaspoon of ground white pepper, 1/4 teaspoon of salt and olive oil. Brush a thin layer of egg wash on surface and then spread the green onion on top.
- Bake for 20 minutes on middle rack.
Notes
- The Nutrition Facts is based on each single bread.
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
56mg
(19%)
Sodium
356mg
(15%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
320IU
(6%)
Vitamin C
2.3mg
(3%)
Calcium
44mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8bread
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 356mg | 15% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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