Steel Cut Oats Recipe
User Reviews
5.0
15 reviews
Excellent
Steel Cut Oats Recipe
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I love to make this steel cut oats recipe for a delicious, healthy breakfast. It has a perfect creamy texture! This oatmeal reheats well, so I often make a big batch on the weekend to eat throughout the week. Enjoy it with toppings like yogurt, maple syrup, and/or fresh fruit!
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Ingredients
- 2½ cups water
- 1 cup milk
- 1 cup steel-cut oats
- ¼ teaspoon sea salt
- Desired mix-ins or toppings such as cinnamon, dried fruit, berries, nuts, maple syrup, etc.
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Instructions
- Combine the water and milk in a large saucepan or small Dutch oven. Bring to a boil over high heat.
- Stir in the oats and salt and allow the mixture to return to a boil. Reduce the heat so that the liquid maintains a gentle simmer, then cook for 20 to 25 minutes, or until the oats are thick and creamy. Stir occasionally, gently scraping the bottom of the pan to prevent sticking.
- Remove from the heat and let stand for 2 minutes to continue thickening. Stir in any desired mix-ins, then portion into bowls and serve with desired toppings.
Notes
- Gluten-free note: Oats are naturally gluten-free, but they are sometimes processed in facilities alongside wheat products. Seek out certified gluten-free oats if you need this recipe to be gluten-free!
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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