Green Salsa Pork Ribs with Baked Vegetables

Name: Green Salsa Pork Ribs with Baked Vegetables
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: 2 portions
Ingredients: 600 g pork ribs; salt; pepper; 1 bunch of green parsley; 3 sprigs of thyme; 1 sprig of rosemary; 10 basil leaves; 1 lemon; 30 ml olive oil; 1 red beet; 2 carrots; 2 parsnips; 50 g butter

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4.9

141 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 20 mins
Servings
2 portions
Course
Main Course
Cuisine
Mexican

Green Salsa Pork Ribs with Baked Vegetables

Iris Warren

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I love the combination of pork ribs and a fresh component such as green salsa.

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Ingredients

Servings

600 g pork ribs
salt
pepper
1 bunch of green parsley
3 sprigs of thyme
1 sprig of rosemary
10 basil leaves
1 lemon
30 ml olive oil
1 red beet
2 carrots
2 parsnips
50 g butter

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Instructions

Remove the back silver skin from the ribs and season with salt and pepper. Wrap in baking paper and cover with aluminum foil.
Put the ribs in a tray with a little water and bake in a pre-heated oven for 2 hours at 180°C (355 °F).
Peel the vegetables and cut into large pieces. Place in a heat-resistant pan with butter, salt, and pepper. Bake in the oven for about 45 minutes.
For the salsa, wash the greens and chop finely. Add lemon zest and lemon juice, olive oil, salt, and pepper.
Before serving, remove the ribs from the foil and let them brown in the oven for another 5-10 minutes. After taking them out, cover with the green salsa sauce.