Green Tagliatelle with Tuna and Ricotta

Name: Green Tagliatelle with Tuna and Ricotta
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 4 serving
Ingredients: 280 gms ricotta cheese; 150 gms tuna fish; 15 to 20 black olives; 4 leaves basil; salt; black pepper; 1 batch Tagliatelle pasta

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Prep Time
1 hr
Cook Time
5 mins
Total Time
1 hr 5 mins
Servings
4
Course
Main Course
Cuisine
Italian

Green Tagliatelle with Tuna and Ricotta

Miles Hunt

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The recipe for a quick and delicious pasta sauce made with tuna and ricotta and a tutorial on how to make your own green tagliatelle!

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Ingredients

Servings

280 gms ricotta cheese
150 gms tuna fish preserved in olive oil, drained and crumbled
15 to 20 black olives I used kalamata, pitted and halved
4 leaves basil optional, roughly chopped
salt to taste
black pepper to taste
1 batch Tagliatelle pasta homemade green or good quality store bought (350 gms