Gremolata
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
13 kcal
-
Cuisine
Italian
Gremolata
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Add fresh flavours and colour to a dish with this zesty Gremolata.
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Ingredients
- 30 grams parsley ½ cup, fresh
- 1 small clove garlic
- 1 small lemon unwaxed
- salt to taste
- 1 small anchovy optional
Instructions
- Use a grater to remove the zest of the lemon taking care not to also remove the white pith.
- Using a sharp knife finely chop the all the ingredients together till minced together. Add salt and use to garnish meats, soups, pastas and salads.
Notes
- Use fresh good quality ingredients for best flavour.
- If adding anchovy, taste for saltiness before adding more salt.
- Variations: A few sprigs of rosemary chopped into a gremolata adds a wonderful extra layer of flavour for meat dishes. Breadcrumbs will give a crunchy texture and a little grated cheese (Parmesan, Pecorino, etc.), for pastas and soups.
- It is best eaten fresh, but if you wish to make this ahead, mix with 2 tablespoons of olive oil and keep in a sealed jar in the fridge for up to 7 days.
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
632IU
(13%)
Vitamin C
25mg
(28%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 25mg | 28% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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