Grilled Ahi Tuna Steak
User Reviews
5
6 reviews
Excellent
Grilled Ahi Tuna Steak
Report
Make a tender, juicy Grilled Tuna Steak in just 10 minutes. With a briny herb butter crust, it melts in your mouth and bursts with flavor!
Share:
Ingredients
- 2 ahi tuna steaks 1/2″ thick
- 3 tbsp Seafood Seasoning
- 1/4 cup butter plus 2 tbsp for garnish, herb flavored
Instructions
- Rinse with cool water and dry the tuna with a paper towel.
- Brush the ahi tuna slices in 2 tablespoons of melted compound butter and then coat with spice mixture on both sides.
- Grill on high for 3 minutes each side.
- Serve with rice that has been gently tossed with the remaining compound butter and steamed broccoli or other vegetable of choice.
Nutrition Information
Show Details
Calories
468kcal
(23%)
Carbohydrates
4g
(1%)
Protein
40g
(80%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Cholesterol
125mg
(42%)
Sodium
270mg
(11%)
Potassium
473mg
(10%)
Vitamin A
4595IU
(92%)
Vitamin C
0.8mg
(1%)
Calcium
86mg
(9%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 4g | 1% |
| Protein | 40g | 80% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 125mg | 42% |
| Sodium | 270mg | 11% |
| Potassium | 473mg | 10% |
| Vitamin A | 4595IU | 92% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
