Grilled Argentinian Choripan Chorizo Sandwich

User Reviews

5.0

3 reviews
Excellent

Grilled Argentinian Choripan Chorizo Sandwich

This Argentinian Grilled Choripan recipe is topped with flavorful chimichurri and is a simple and delicious South American sandwich to make on your grill.

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Ingredients

Servings
  • 5 Argentinian Style Chorizo Sausages
  • 1 Cup chimichurri sauce
  • 1 french baguette Cut into 3-4 inch sections
  • Salsa criolla optional
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Instructions

  1. Heat a grill over medium heat (about 350 degrees F).
  2. grill the chorizo sausages for about 10-15 minutes flipping about every 4 minutes. Grill until the sausages are browned and cooked though (internal temperature of at least 160 degrees). Take care not to overcook.
  3. Warm or toast the baguette in an oven or on the grill and cut the bread pieced lengthwise.
  4. Remove the sausages from the grill and slice in half lengthwise.
  5. Place the sliced chorizo on the baguette slices and top with chimichurri and/or salsa criolla.
  6. Enjoy while warm with a glass of Malbec.

Nutrition Information

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Calories 281kcal (14%) Carbohydrates 24g (8%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 0.2g Cholesterol 66mg (22%) Sodium 310mg (13%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 474IU (9%) Vitamin C 17mg (19%) Calcium 71mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 24g 8%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.2g 1%
Cholesterol 66mg 22%
Sodium 310mg 13%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 474IU 9%
Vitamin C 17mg 19%
Calcium 71mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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