Grilled Artichokes with Garlic Aioli
User Reviews
5.0
3 reviews
Excellent
Grilled Artichokes with Garlic Aioli
Report
Make amazing grilled artichokes with garlic aioli dipping sauce for an appetizer or snack.
Share:
Ingredients
- 1 fresh artichoke
- Juice of 1 lemon divided use
- 1/4 cup water
- 1/4 cup good-quality mayonnaise I use Kewpie, but Dukes or Hellman’s are good choices as well
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Remove the stem of the artichoke and trim the spiny tips of the leaves. Squeeze half of the lemon onto the cut portions of the artichoke to prevent discoloration.
- Place the trimmed artichoke upside down (for stability) in a microwave-safe bowl and add water. Cover with a lid or plastic wrap and microwave for 7 to 8 minutes. To prevent the leaves from becoming soggy, take care not to overcook. Larger artichokes may need an additional 2 to 3 minutes.
- Remove the artichoke from the microwave and shock with cold water. When cool enough to handle, cut it in half and carefully remove the prickly choke.
- To make the aioli, combine the mayonnaise, garlic, salt, pepper, and 2 teaspoons of the remaining lemon juice in a separate bowl and mix well. Let sit for at least 15 minutes to allow the flavors to marry before serving.
- Grill the artichoke in the kitchen with a grill pan or outside on a grill at 350°F. If you are using a grill pan, pour a few tablespoons of olive oil into the pan and grill the artichoke cut-side up over medium heat for about 5 to 7 minutes. Flip the artichoke and grill for an additional 5 to 7 minutes. If you are using an outdoor grill, grill both sides of the artichoke until they develop grill marks.
- Season the artichoke to taste with salt and pepper and serve with the prepared aioli.
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
42g
(65%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
25g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
1644mg
(69%)
Potassium
566mg
(16%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
59IU
(1%)
Vitamin C
32mg
(36%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 42g | 65% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 1644mg | 69% |
| Potassium | 566mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 32mg | 36% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
