Whole Roasted Artichokes with Lemon-Garlic Aioli
User Reviews
5.0
3 reviews
Excellent
Whole Roasted Artichokes with Lemon-Garlic Aioli
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Artichokes:
- olive oil to taste
- 2 large artichokes stem trimmed (trim the top of the leaves if you prefer, I like them whole)
- 2-3 large cloves of garlic cut into slivers
- Juice from 1/2 a lemon
- Sea Salt and Freshly Cracked Pepper to taste
- Lemon wedges for serving
Lemon-Garlic Aioli:
- ⅓ cup mayonnaise
- Juice from 1/2 lemon or more if desired
- 1 tsp white wine vinegar
- 1 large clove of garlic minced
- Pinch of Crushed Red Pepper Flakes
- Sea Salt and Freshly Cracked Pepper taste
Instructions
- Preheat the oven to 400 degrees.
- Prepare the artichokes by placing two large sheets of tin foil out on the counter.
- Drizzle a bit of olive oil in the center of each.
- Place the trimmed and cleaned whole artichokes stem side down in the olive oil.
- Loosen the leaves a bit and place the garlic slivers throughout the leaves and in the center of the artichoke.
- Drizzle the lemon juice evenly over the top of each artichoke.
- Drizzle a bit more olive oil over the top of each artichoke.
- Season well with sea salt and freshly cracked pepper.
- Wrap the artichoke well with tinfoil then wrap again with another layer of tinfoil.
- Place on a baking sheet and into the oven.
- Roast for 1 hour and 20 minutes.
- Remove from the oven and unwrap the foil when they are cool to the touch.
- Make the lemon-garlic aioli while the artichokes are roasting, by combining the mayonnaise, lemon juice, lemon zest, vinegar, minced garlic, crushed red pepper flakes, and sea salt & freshly cracked pepper, to taste together in a small bowl.
- Whisk until well combined then place into the refrigerator to allow flavors to mingle.
- Serve the artichoke with the lemon-garlic aioli and additional lemon wedges. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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