Grilled Asian Pork Tenderloin Salad
User Reviews
4.5
12 reviews
Excellent
Grilled Asian Pork Tenderloin Salad
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This Grilled Asian Pork Tenderloin Salad is so fresh and flavorful. It's made with greens and a bright honey-ginger vinaigrette.
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Ingredients
for the grilled Asian pork tenderloin
- 1.5 lbs. pork tenderloin cut into 1/2" thick slices
- ⅓ c. honey
- ⅓ c. soy sauce
- ⅓ c. freshly squeezed orange juice
- 1 T. sesame oil
- 2 T. minced fresh ginger
- 3 garlic cloves minced
- 1 T. ground mustard
- ½ tsp. freshly ground black pepper
for the honey-ginger vinaigrette
- ¼ c. honey
- 3 T. rice vinegar
- 2 tsp. fresh orange zest
- 2 T. freshly squeezed orange juice
- 2 T. extra-virgin olive oil
- 2 tsp. soy sauce
- 1 tsp. Dijon mustard
- 1 T. minced fresh ginger
- Kosher salt and freshly ground black pepper to taste
to assemble the grilled Asian pork tenderloin salad
- your favorite lettuce greens
- 3 to 4 carrots peeled and sliced thinly into coins
- 3 to 4 radishes sliced thinly into coin
- 3 to 4 green onions sliced thinly
- 1 c. edamame
- ½ c. fresh cilantro leaves
- Kosher salt and freshly ground black pepper to taste
Instructions
- FOR THE GRILLED ASIAN PORK TENDERLOINPlace sliced pork in a large resealable plastic bag. In a medium bowl, whisk together remaining ingredients and then pour over the pork. Place marinating pork in refrigerator for one hour.Drain and discard marinade. Heat grill to high and place marinated pork slices on clean grill grates. The pork is thin and will cook very quickly, and your goal is to have juicy, pink pork. Cook for about 1-1/2 minutes per side, or to an internal temperature of 145°. Remove pork from grill to a platter to rest for 3 minutes.FOR THE HONEY-GINGER VINAIGRETTEIn a medium bowl, whisk all ingredients together. This can be prepared many hours, or up to a day, in advance. The vinaigrette is actually better when it has some time for the flavors to mingle. Just store in the refrigerator and whisk again to incorporate right before serving.TO ASSEMBLE THE SALADLayer lettuce greens on a large serving platter with carrots, radishes, green onions, edamame, and cilantro. Drizzle some of the honey-ginger vinaigrette over the top. Sprinkle with a bit of salt and pepper. Then arrange grilled pork tenderloin slices casually over the top, leaving plenty of green salad showing. Serve immediately.
Notes
Nutrition Information
Show Details
Serving
1
Calories
499kcal
(25%)
Carbohydrates
48g
(16%)
Protein
43g
(86%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Cholesterol
99mg
(33%)
Sodium
1302mg
(54%)
Fiber
6g
(24%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 499kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 43g | 86% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 99mg | 33% |
| Sodium | 1302mg | 54% |
| Fiber | 6g | 24% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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