Grilled Asian Salmon
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Grilled Asian Salmon
Report
This Grilled Asian Salmon is a little sweet and a little savory marinated with soy sauce, brown sugar, and herbs.
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Ingredients
- 1/4 /4 cup brown sugar
- 1/4 /4 cup olive oil
- 1/4 /4 cup soy sauce
- 2 teaspoons lemon pepper
- 1 teaspoon thyme dried
- 1 teaspoon basil dried
- 1 teaspoon parsley dried
- 1/2 /2 teaspoon garlic powder
- 4 (6 ounce) salmon fillets
Instructions
- Whisk together all the ingredients except for the fish in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, turning to coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 4-5 minutes on each side. This can also be cooked in a 400 degree oven for 8-10 minutes depending on the thickness of your salmon.
Notes
- Source: Allrecipes
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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