Grilled Avocado and a Smoked Salmon Cream
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Grilled Avocado and a Smoked Salmon Cream
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Grilled Avocado with a Smoked Salmon Cream. A fresh and delicious brunch or light lunch.
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Ingredients
- 1 ripe but still firm avocado
- 3 tablespoon sour cream
- ¼ teaspoon creamed horseradish
- 100 g smoked salmon
- 1 teaspoon Dill
- 1 teaspoon lemon zest
- Pinch salt
- freshly cracked black pepper
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Instructions
- Place a ridged griddle pan on a high heat.
- Cut the avocado in half and remove the stone.
- Place the avocado halves onto the hot griddle, cut side down.
- Press down lightly and then leave to cook and charr, for about 5 minutes.
- Meanwhile make up the smoked salmon cream.
- In a small bowl mix together the sour cream and the horseradish.
- Finely chop the smoked salmon and add it to the cream.
- Stir through the dill and lemon zest, check for seasoning and add salt if required.
- Gently push the avocados down and then remove from the pan.
- Top each avocado hole with a large spoonful of smoked salmon cream and served with a wedge of lemon and a garnish of black pepper.
Notes
- I did this in my griddle pan, but you can place the avocado directly onto the barbecue and get an extra smokey hit.
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