Mini Baked Potatoes with Sour Cream and Smoked Salmon
User Reviews
5.0
3 reviews
Excellent
Mini Baked Potatoes with Sour Cream and Smoked Salmon
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These mini baked potatoes with smoked salmon and sour cream are perfect for parties. Simple yet impressive. You can prepare them ahead or stick them in the oven as your guests arrive, making them perfect for New Year's parties. And they make a small amount of smoked salmon go a long way!
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Ingredients
- 500 g new potatoes
- 1 tablespoon olive oil
- Generous pinch of salt
- 1 tablespoon chopped fresh chives (plus extra for garnish)
- 100 ml sour cream (approx 5 tablespoons)
- 100 g packet smoked salmon
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Instructions
- Pre-heat the oven to 200ºC
- Tip the potatoes into a roasting tin and drizzle with the olive oil.
- Season generously with salt and then roast for 20-30 minutes until tender to the point of a knife and crispy on the outside.
- Whilst the potatoes are roasting mix the chopped chives and sour cream together, then set aside.
- Cut the smoked salmon into small strips.
- Remove the potatoes from the oven. At this point you can set them aside for later and serve them cool. Or continue on with the recipe and serve them warm.
- Once the potatoes have cooled enough to handle, carefully pinch the potato and and push them open into the classic baked potato shape.
- Top each potato with the sour cream and a slice or two of smoked salmon.
- Garnish with a chive strip.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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