Grilled Beef Kabobs Marinade
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
-
Servings
8
-
Calories
144 kcal
-
Cuisine
American
Grilled Beef Kabobs Marinade
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All the secrets to perfectly grilled beef kabobs every single time. Plus, the most delicious marinade for your next BBQ.
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Ingredients
For the marinade:
- ⅓ cup soy sauce
- ½ cup olive oil
- ⅓ cup fresh lemon juice
- ¼ cup Worcestershire sauce
- 6 garlic cloves grated
- 3 tablespoons dried basil
- 1 teaspoon ground white or black pepper
- 1 teaspoon red chili paste optional
For the Kabobs:
- 2 lbs beef sirloin cubed
- 1 red onion cut into pieces
- 1 pint cherry tomatoes
- 1 pint mushrooms
- Wooden skewers
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Instructions
- If using wooden skewers, soak them in water for 30 minutes.
Marinate the beef & assemble:
- Make the marinade for the kabobs and either place the cubed beef pieces in a zip bag with the marinade for 15 to 45 minutes, or up to overnight. You can also use a marinating tray to marinate the skewers already assembled. While the beef marinades, this is a great time to soak your skewers.
- Thread the cubes of meat onto the skewers, alternating with vegetables if using.
Grill the Kebabs:
- Preheat the grill to medium-high heat, about 375F, and once hot, grease your grates by oiling a folded-up paper towel on long grilling tongs.
- Place the beef skewers on the grill in the opposite direction of the grill lines. Grill, for about 5 minutes per side, for a total of 10 to 15 minutes depending on the thickness, until the internal temperature of the meat reaches between 140F and 145F, to your desired doneness.
- Remove the kabobs from the grill on a tray. Cover them with foil if you're still grilling other items.
Notes
Nutrition Information
Show Details
Serving
1 beef kebab
Calories
144kcal
(7%)
Carbohydrates
0.3g
(0%)
Protein
24g
(48%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
62mg
(21%)
Sodium
119mg
(5%)
Potassium
392mg
(11%)
Fiber
0.04g
(0%)
Sugar
0.1g
(0%)
Vitamin A
1IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1 beef kebab | |
| Calories | 144kcal | 7% |
| Carbohydrates | 0.3g | 0% |
| Protein | 24g | 48% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 119mg | 5% |
| Potassium | 392mg | 8% |
| Fiber | 0.04g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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