Garlic Parmesan Chicken Kebabs

Name: Garlic Parmesan Chicken Kebabs
Prep time: 1 h
Cook time: 12 min
Yield: 8 serving
Ingredients: 2-pounds boneless, skinless chicken breasts; ¼ cup grated Parmesan cheese; ¼ cup white vinegar; 2 Tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 2 teaspoons garlic powder; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1/2 teaspoon crushed red pepper flakes; salt and pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Servings
8
Course
Main Course, Lunch, Dinner, Others
Cuisine
Italian, American, International

Garlic Parmesan Chicken Kebabs

Iris Warren

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Juicy pieces of chicken are marinated in garlic, Parmesan cheese, and herbs then grilled to perfection!

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Ingredients

Servings

2-pounds boneless, skinless chicken breasts
¼ cup grated Parmesan cheese
¼ cup white vinegar
2 Tablespoons extra-virgin olive oil
1 tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
salt and pepper to taste

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Instructions

Cut each piece of chicken into 1- inch cubes. Thread the chicken onto 8 metal or wooden skewers. *If using wooden skewers, soak them in water for at least 30 minutes before threading with the chicken. (This ensures they won’t catch on fire as they grill.)
In a medium-size bowl, mix the Parmesan cheese, vinegar, olive oil, lemon juice, and all seasonings together. Mix well.
Baste the chicken kebabs with the garlic Parmesan mixture on all sides. Place the coated kebabs on a large platter and gently cover. Place in fridge to let marinate for at least 30 minutes or up to 12 hours.
Grill kebabs on medium heat, with the grill lid closed, for 5 minutes per side OR until the internal temperature of the chicken reaches 165 degrees F. Serve kebabs warm and enjoy!