
Grilled Bourbon Steak
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Unrated
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Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 10 mins
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Servings
2 servings
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Calories
642 kcal
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Course
Main Course
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Cuisine
American

Grilled Bourbon Steak
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Fire up the grill for these mouthwatering Grilled Bourbon Steaks! Marinated in a blend of whiskey, brown sugar, and savory spices, these steaks are sure to be a hit at your next barbecue.
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Ingredients
- 2 ribeye steaks, 1 inch thick
- ⅔ cup bourbon whiskey
- 1 cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 3 cloves garlic, minced
- salt and pepper to taste
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Instructions
- In a medium bowl, whisk together ⅔ cup bourbon whiskey, 1 cup brown sugar, ¼ cup apple cider vinegar, ¼ cup Worcestershire sauce, 3 cloves garlic,and salt and pepper to taste.
- Pour the marinade into a sealable bag, add 2 ribeye steaks, to the bag and seal it shut. Allow the steaks to marinate for between 1-4 hours in the fridge.
- While the steak is marinating, heat a grill up to 400 degrees Fahrenheit. When the steaks have marinated, remove them from the fridge and allow them to rest at room temperature for 30 minutes. Remove the steaks from the bag and discard the marinade.
- Brush the grill with oil and grill the steaks about 4-5 minutes per side. The internal temperature should reach between 120-155 degrees fahrenheit, depending on how rare you’d like the steak to be.
- Remove the grilled steaks from the grill and place on a clean plate to cool for at least 5 minutes before serving.
Nutrition Information
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Calories
642kcal
(32%)
Carbohydrates
116g
(39%)
Protein
0.4g
(1%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Sodium
481mg
(20%)
Potassium
463mg
(13%)
Fiber
0.1g
(0%)
Sugar
110g
(220%)
Vitamin A
28IU
(1%)
Vitamin C
6mg
(7%)
Calcium
138mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 642 kcal
% Daily Value*
Calories | 642kcal | 32% |
Carbohydrates | 116g | 39% |
Protein | 0.4g | 1% |
Fat | 0.03g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.01g | 0% |
Sodium | 481mg | 20% |
Potassium | 463mg | 10% |
Fiber | 0.1g | 0% |
Sugar | 110g | 220% |
Vitamin A | 28IU | 1% |
Vitamin C | 6mg | 7% |
Calcium | 138mg | 14% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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