Grilled Brussels Sprouts with Balsamic Glaze
User Reviews
5.0
9 reviews
Excellent
Grilled Brussels Sprouts with Balsamic Glaze
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Brussels on the grill come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.
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Ingredients
- 1 lb Brussels sprouts (stems trimmed and cut in half)
- 2 tbsp olive oil
- 4 long wooden skewers
- 1/4 tsp kosher salt
- fresh cracked black pepper
- 1 tbsp balsamic glaze (I use Delallo)
Instructions
- Place the brussels on skewers as pictured and place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt and pepper.
- Heat the grill, when hot lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil. Cook about 30 minutes, turning every 5 minutes to keep them from burning. When done, drizzle with balsamic glaze and eat right away.
Nutrition Information
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Serving
1skewer
Calories
118kcal
(6%)
Carbohydrates
12.5g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
98mg
(4%)
Fiber
4.5g
(18%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1skewer | |
| Calories | 118kcal | 6% |
| Carbohydrates | 12.5g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 98mg | 4% |
| Fiber | 4.5g | 18% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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