Grilled California Avocado Chicken
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
4 People
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Calories
558 kcal
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Course
Main Course, Dinner
Grilled California Avocado Chicken
Description
This recipe starts with marinating boneless, skinless chicken breasts in a blend of balsamic vinegar, honey, minced garlic, olive oil, Italian seasoning, salt, and pepper. The marinade imparts a balance of sweet, acidic, and savory notes that penetrate the meat.
The marinated chicken is grilled over medium-high heat until cooked through, developing a slightly charred exterior and juicy interior. Mozzarella slices are melted on top during the final grilling moments, adding creaminess.
Finished with a fresh topping of diced avocado, Roma tomatoes, and chopped fresh basil seasoned lightly with salt and pepper, the dish combines smoky grilled meat with creamy, fresh, and herbaceous elements reminiscent of California-style cuisine. A drizzle of additional balsamic vinegar at serving adds brightness and tang.
Serve this dish immediately to enjoy the contrast of warm grilled chicken and cool, fresh avocado salad. It pairs well with simple sides or salads. The marinade time is about 30 minutes, allowing enough flavor infusion without overpowering.
Ingredients
- 3/4 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic minced
- 2 Tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 chicken breast boneless skinless
- 4 lices mozzarella cheese
- 2 avocado diced
- 3 Roma tomato diced (any tomato will work
- 1/4 cup basil fresh, chopped
- salt
- black pepper
- balsamic vinegar optional, for drizzling
Instructions
- In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
- Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.
- Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.
Notes
- Marinate the chicken for 30 minutes to balance flavor and tenderness.
- Serve immediately after grilling to enjoy melted mozzarella and fresh topping textures.
- Adjust seasoning of avocado and tomato topping to taste before serving.
- Optionally drizzle extra balsamic vinegar on top for added brightness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4People
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 38g | 13% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 95mg | 32% |
| Sodium | 621mg | 26% |
| Potassium | 1123mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 27g | 54% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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