Grilled Caprese Panino
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Servings
1 serving
-
Calories
892 kcal
-
Course
Lunch
-
Cuisine
Mediterranean
Grilled Caprese Panino
Report
Grilled caprese panino has pesto, tomatoes and gooey mozzarella cheese.
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Ingredients
- 2 lices Rustic bread or sour dough
- 2 lices mozzarella cheese
- 2 Tablespoons pesto homemade or store-bought
- 2 lices tomato fresh
- 3 Tablespoons olive oil
Instructions
- Brush both sides of bread with olive oil, (inside and outside)
- Spread pesto on insides of both slices.
- Add slices of cheese and tomatoes.
- Press between a panini press or in a hot pan, pressing down. Flip sandwich and continue cooking until cheese is melted and bread is toasted.
Nutrition Information
Show Details
Serving
1sandwich
Calories
892kcal
(45%)
Carbohydrates
72g
(24%)
Protein
28g
(56%)
Fat
55g
(85%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
25g
(125%)
Cholesterol
47mg
(16%)
Sodium
1410mg
(59%)
Potassium
321mg
(7%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1438IU
(29%)
Vitamin C
7mg
(8%)
Calcium
407mg
(41%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 892 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 892kcal | 45% |
| Carbohydrates | 72g | 24% |
| Protein | 28g | 56% |
| Fat | 55g | 85% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 25g | 125% |
| Cholesterol | 47mg | 16% |
| Sodium | 1410mg | 59% |
| Potassium | 321mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1438IU | 29% |
| Vitamin C | 7mg | 8% |
| Calcium | 407mg | 41% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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