Grilled Caprese Pizza
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Unrated
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Prep Time
15 mins
-
Cook Time
8 mins
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Total Time
23 mins
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Servings
8 servings
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Calories
245 kcal
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Course
Main Course
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Cuisine
Italian
Grilled Caprese Pizza
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Grilled Caprese Pizza is topped with pesto, thick slices of fresh mozzarella, tomatoes and basil. Drizzle with balsamic glaze.
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Ingredients
- 1 pound pizza dough
- 2 tablespoons pesto
- 8 ounces mozzarella cheese sliced
- 2 tomato sliced
- 8-12 basil fresh leaves
- olive oil kosher salt, fresh ground black pepper
- salt
- black pepper
- balsamic glaze for drizzling
Instructions
- Preheat grill to high heat and oil the grill grates well, mine was about 500° F.
- Divide the pizza dough in half and place each half onto a piece of oiled parchment paper. Roll or stretch out each half into round or oblong shaped crusts. Place them on a baking sheet and brush the tops of the crust with more oil.
- Place the slices of mozzarella and tomato on a plate. Bring the crusts, pesto and mozarella and tomato out to the grill.
- flip the rolled out pizza dough onto the grill and peel off the parchment paper. Grill the crust for approximately 1-2 minutes or until it bubbles up and there are grill marks on the bottom.
- Flip the crust over and lower the heat to medium. Spread on the pesto and top with the slices of mozzarella and tomato. Cover with the grill lid and cook just until the cheese is melted. This should only take 1-2 minutes.
- Remove the pizzas from the grill and top with fresh basil leaves, a sprinkle of kosher salt and fresh ground black pepper. Drizzle with balsamic glaze and serve.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
624mg
(26%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 624mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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