Grilled Chicken Avocado Wrap

User Reviews

4.6

117 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    3 people

  • Calories

    342 kcal

  • Course

    Main Course

  • Cuisine

    International

Grilled Chicken Avocado Wrap

Grilled Chicken Avocado Wrap consists of spiced grilled chicken strips combined with fresh spinach, sliced avocado, sour cream, and cheddar cheese, all wrapped in a warm tortilla. The flavorful grilled chicken with paprika and granulated garlic pairs with creamy avocado and tangy sour cream, creating a balanced wrap with varied textures and a mild smoky aroma from the grill.

Description

This recipe starts by seasoning chicken breast strips with salt, pepper, paprika, and granulated garlic, then grilling them until cooked through and lightly charred. Meanwhile, avocado is sliced and lightly dressed with lemon juice to prevent browning. The tortilla wraps are warmed to facilitate folding.

The wrap assembles by spreading sour cream onto the tortilla, sprinkling shredded cheddar cheese, then layering the grilled chicken strips, fresh baby spinach, and avocado slices. The combination delivers creaminess from the avocado and sour cream, sharpness from the cheese, and freshness from the spinach.

These wraps serve well as a quick lunch or light dinner, offering a balanced mix of protein, vegetables, and healthy fats. Serving immediately preserves the texture contrast and freshness.

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Ingredients

Servings
  • 1 chicken breast
  • 1 avocado
  • 1 cup spinach fresh baby
  • 3 tablespoon sour cream
  • 3 tablespoon cheddar cheese grated
  • 1 teaspoon paprika
  • 1 teaspoon granulated garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper ground
  • 1 teaspoon vegetable oil
  • 3 tortilla wraps

Instructions

  1. To cook the chicken, cut the chicken breasts into strips, add them to a bag together with the salt, pepper, paprika, granulated garlic and oil.
  2. Give the bag a good shake so that the chicken can be well coated.
  3.  Heat up a grill pan, add the chicken and cook on both sides until done, about 3 minutes on each side.
  4. Peel and slice the avocado, then squeeze the lemon juice over.
  5. Transfer the chicken to a plate, warm up the tortilla wraps for a few seconds on each side, so the folding can be done easier.
  6. Spread the sour cream on one side of the wrap, sprinkle the grated cheese over, then add the chicken, spinach and avocado.
  7. Wrap tightly and serve immediately.

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 23g (8%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 45mg (15%) Sodium 752mg (31%) Potassium 626mg (13%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 1635IU (33%) Vitamin C 10mg (11%) Calcium 169mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 23g 8%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 752mg 31%
Potassium 626mg 13%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 1635IU 33%
Vitamin C 10mg 11%
Calcium 169mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

117 reviews
Excellent

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